Ingredients
1 elephant (medium size)
1 rabbit (optional)
Salt and Pepper to taste
Cut elephant into bite sized pieces; this takes about 2 months. Add enough brown gravy to cover. Cook over kerosene fire at 465 degrees. Serves 3800 persons. For those who dislike elephant stew, the rabbit may be added -- but only if necessary because most people don't like hare in their stew.
Elephant Stew
Elephant Stew
A clear conscience is the sign of a bad memory.
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Warmouth
- 2012 Member of the Year
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Re: Elephant Stew
It needs potatoes and carrots.
The Doctor said I should drink more whiskey. Also, I'm calling myself 'The Doctor' now.
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CuppedAndCommitted
- 2018 Member of the Year
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Re: Elephant Stew
How 'bout some bread to sop it with?
McLintock, great party, but no whiskey. We go home.
Re: Elephant Stew
If Jdog wants to call this stew, even without taters and carrots, so be it.
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear
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micus
- 2018 Member of the Year
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Re: Elephant Stew
IT'S GOTTA HAVE GREEN PEPPER!