Pheasant

hobiecat · Post by **hobiecat** » August 1st, 2006, 8:55 am

Did you really just say you had a some pheasant breasts what need cooking... you of all people??!!

hobiecat · Post by **hobiecat** » August 1st, 2006, 9:05 am

You did too... you edited it.

So I guess that "Hooked on Ebonics" CD worked out well for ya. Ya red-eye to do some duck huntin this year?

Triton X2 · Post by **Triton X2** » August 1st, 2006, 9:12 am

hobiecat · Post by **hobiecat** » August 1st, 2006, 9:20 am

MOCraig, my nigga... I gots a good silage-chicken recipe what fixs'em up real nice. Eats mighty fine over a bed of rice wif a side o'greens. Ya inna-rested?

Warmouth · Post by **Warmouth** » August 1st, 2006, 9:21 am

I'd tell ya, but I'm sure you wouldn't get passed the step with the cooking oil without creating an unsanitary environment. So just forget it.

Rafe Hollister · Post by **Rafe Hollister** » August 1st, 2006, 9:39 am

Warmouth said:
I'd tell ya, but I'm sure you wouldn't get passed the step with the cooking oil without creating an unsanitary environment. So just forget it.

Past, Dave. Past.

Warmouth · Post by **Warmouth** » August 1st, 2006, 9:49 am

http://www.recipezaar.com/r/395

I did spell it right though Rafe.

Rafe Hollister · Post by **Rafe Hollister** » August 1st, 2006, 9:51 am

Craig, just have your personal chef prepare it for you and have your butler and maid serve it to you.

hobiecat · Post by **hobiecat** » August 1st, 2006, 9:53 am

MOC, I think I gots sumthin for ya here...

Pheasant

and here...

Pheasants II

Glad to help.

BTW, that search function is really cool... ya oughta try it.

BornBad · Post by **BornBad** » August 1st, 2006, 4:30 pm

hunting170 · Post by **hunting170** » August 1st, 2006, 9:09 pm

I`ll help you out MOCracker. Soak the breasts in buttermilk for a couple of minutes. Then roll them in seasoned flour, and fry them like chicken. Make some white gravy while you`re at it. I think this may be my favorite wild game to eat.

hobiecat · Post by **hobiecat** » August 2nd, 2006, 3:12 am

MOCraig said:

Hey Brain-trust. Did you bother clicking either of your links? They both take you to the "active topics" list. Gee, thanks. You and your negro-talk get out of my topic.

That's funny, they take me to a search list of pheasant recipes that I pulled up... huh, must be some kinda coding quirk.

BTW, you started it... the "negro-talk" that is.

hunting170 · Post by **hunting170** » August 2nd, 2006, 4:23 am

MOCraig said:
See fellas, H170 knows what to do. You ask a serious question, you get a serious answer. Sans negro-talk, I might add.

H170, I don't like to fry food normally, but since you offered the only legitimate recipe, and have actually used it yourself, I am going to try it. If I mess it up, there's plenty more.

Thank you for your dedication to the excellence that is the recipe forum on Outdoormissouri.com.

No problem, Stick. Just trying to put a little fat on your skinny azz, before good hunting weather gets here.

BornBad · Post by **BornBad** » August 2nd, 2006, 5:09 am

There are over 10 pheasant recipes on page 1 of this forum.

Warmouth · Post by **Warmouth** » August 2nd, 2006, 5:31 am

Who gave you the pheasants, and why would anyone ever give you anything at all? Also, I'm pretty sure you could substitue crow for most of those recipes.

OutdoorMissouri.com

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