Man, I remember when I was living with mom and dad long ago, dad had a horseradish row out by the fence. First year it was useable he and about 5 of his friends decided they would grind it up. They took my mom's food processor and put it on the kitchen table. Cut up some horseradish root and put a little vinegar in with it and turned the processor on and went to town. We all stayed the night at my grandma's for two nights cause you couldn't forkin breathe in the house.
From that point on, it was done on the back porch.....and the new food processor cost his donkey dearly. Man that was some stuff....put it on a sammich and bite into it...chew about 5 times and that stuff shoots right up through the roof of your mouth into your nose and up to the eyes and MY GAWD!!!
I want a jar too Greg....where is your flute by the way Greg?
