OutdoorMissouri.com

Hot pastrami and swiss on toasted pumpernickel with horseradish poupon.

I got baby back ribs, and some chicken tits that are wallowin' in pecan smoke for the next few hours.

Chicken noodle soup. I've been kinda peaked the last couple days.

You gettin' sympathetic harmonal afflictions, Dave ?

Duck Me Runnin said:
I got baby back ribs, and some chicken tits that are wallowin' in pecan smoke for the next few hours.

In a few hours it will be dinner.
This isn't the "Dinner Special" thread.

There will be leftovers for tomorrow's lunch, so kiss my azz.

Warmouth said:
Chicken noodle soup. I've been kinda peaked the last couple days.

Pekid, Dave.

The way you boys eat there won't be no leftovers.
But by noon tomorrow it may have something in common with your azz.

Thanks Rafe. I've been doing some of this and plenty of this

Rich,

There's 4 slabs of baby backs, and 4 " DD " chicken tits on the smoker.

A portion will go to the good ol' boy that supplies me with pecan wood, and I'll do my level best to destroy the remainder.

I had Taco Bell today.

I know better than to get their ground meat.

Mole is some good chit when cooked right.

There's a little Mexican joint down the road that LA and I eat at every week. They're awesome, and the flan is fantastic.

Venison backstrap marinated in Jack Daniels Honey Smokehouse BBQ sauce, and grilled to perfection.

KSCraig said:
Green chicken mole, home-cooked by a real Mexican.

I don't care who cooks it. If the Chicken Mole is green it's been sittin too long.

Besides I've raised chickens and have never seen one with a mole.