Wild Duck (without the wild)

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hobiecat
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Wild Duck (without the wild)

Post by hobiecat » March 18th, 2005, 11:51 am

Wild Duck (without the wild)

Duck
1 large clove garlic
flour
salt and pepper
1 large onion
1/2 stick margarine
If you do not like wild taste of duck, soak in salted water overnight or from 4 to 5 hours. Fry minced onion and garlic in margarine in heavy skillet. Salt, pepper and flour duck. Put in container with tight lid; add onion mixture; cover with water. Bring to a boil; reduce heat to a good simmer and cook until duck sticks tender. If cooking more than one duck at a time, be sure to remove ducks as they are cooked, as some ducks take longer than others to cook. Each duck, if you are cooking more than one, calls for an additional onion, garlic and margarine.
I was drunk the day my momma got outta prison.

BornBad
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Re: Wild Duck (without the wild)

Post by BornBad » March 21st, 2005, 7:00 pm

What, no catsup ? Image
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear

fishin
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Re: Wild Duck (without the wild)

Post by fishin » March 22nd, 2005, 9:49 am

So is post padding still the order of the day or will your "MODERATE?" Image Image Image
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."

BornBad
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Joined: March 3rd, 2004, 1:36 pm
Location: Rolla, Mo

Re: Wild Duck (without the wild)

Post by BornBad » March 22nd, 2005, 10:44 am

Depends, are you buyin the corn liquor? Image
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear

fishin
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Posts: 2112
Joined: March 3rd, 2004, 12:50 pm
Location: High Ridge/Monroe City

Re: Wild Duck (without the wild)

Post by fishin » March 23rd, 2005, 9:48 am

I always have corn liquor Image Image Image Image You have to bring the Image though.
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."

Daffy
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Joined: February 19th, 2005, 8:00 am
Location: Jeff County, MO

Re: Wild Duck (without the wild)

Post by Daffy » March 23rd, 2005, 12:17 pm

hobiecat I will do you one better!

Similar to yours but on the grill.

Soak the duck breast in salt water after the kill in water making sure no pellets are present. (or thaw out and marinate in your favorite sauce. The spicier the better I always say. Cut 'em up so you can fold them and place peppecennies peppers inside and stuff with cream cheese. Put them on skewers with onions and bell peppers.

Yum Yum!
NIGORNOMUS is Here!

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