4-5 pound Venison Roast
2 tbs Pickling Spice
1 gallon of Apple Cider
1/4 cup brown sugar
1 orange, quartered.
Combine the above ingredients and cook in crockpot for 6+ hours. Remove from crockpot, place on a rack in a roasting pan and allow to sit for 15+ minutes while you make the following glaze:
2 Cups prepared Mustard
1/2 cup Brown Sugar
2 tsp+ (to taste) ground clove
Mix ingredients thoroughly and coat roast with glaze. Reserve remaining glaze mix to pass at the table as a sauce. Roast glazed venison for 30 minutes at 350 degrees.
(note: The above recipe also works for corned beef. Use water instead of Apple Cider, sugar and Orange. Corned Beef is usually sold with a packet of pickling spices)
Glazed Venison Roast
Glazed Venison Roast
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear