10 ea Squirrels; disjointed
2 c Corn
1 lb Bacon; diced
5 lb Potatoes; diced
2 qt Tomatoes
3 lb Onions; diced
2 lb Lima beans
1 c Celery; diced
1 Salt and pepper to taste
1/4 c Worcestershire sauce
1 Flour
Place the squirrels in a large kettle; add water to half cover. Bring to a boil. Cover and simmer until squirrels are tender. Cool.
Remove squirrels from stock and remove meat from bones.
Place squirrel meat back into stock and add next nine ingredients; cook two hours.
Thicken stew with a small amount of flour mixed with water; simmer 30 minutes longer.
Squirrel Brunswick Stew
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hobiecat
- 2018 Member of the Year
- Posts: 5661
- Joined: March 5th, 2004, 2:16 pm
- Location: Columbia, MO
Squirrel Brunswick Stew
I was drunk the day my momma got outta prison.
Re: Squirrel Brunswick Stew
10 SQUIRRELS! Now that is a meal.
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear
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fishin
- 2018 Member of the Year
- Posts: 2112
- Joined: March 3rd, 2004, 12:50 pm
- Location: High Ridge/Monroe City
Re: Squirrel Brunswick Stew
Don't forget the Markers Mark 
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."
that's one thing you can't say about us."
Re: Squirrel Brunswick Stew
WTF is Markers Mark?
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear