I'd like to at least have a vague idea of how many folks intend to show. I need to know how many ducks I have to beg from my duck huntin' buds.
I've seen many of you folks eat. I'm not worried about havin' too many kabobs, but a shortage may cause a riot. 
It would also help us know that we have adequate grill space, fryers, etc.
If you know what kinda vittles you plan to bring, post that too. It may change someone's mind that was planning on bringing the same exact thing.
Warmouth has volunteered to bring several bags of pretzel rods. All pre-broken, for your convenience.

Haven't really figgered out a menu yet...I know I gots some deer brats and frimp in the freezer. Ain't really thought about how to cook up the frimps yet, but was considering that southwest style. Although these are some slab shrimps, so not sure, may just butterfly and deep fry. Probably a side dish of macraoni salad. The boy and I leave for Florida next week, I'll get a little more serious about the hoedown after Florida and the Testy Fest.



