Hen of the Woods Salad

[hobiecat]

Hen of the Woods Salad

From "Edible Wild Mushrooms of North America" by Bessette and Fischer

3 green onion with tops, chopped
1 small tomato, peeled and chopped
2 Tbsps olive oil
1 Tbsp butter
8 ounces Hen of the Woods, chopped
1 Lb. Cooked, skinned, boned chicken
2 slices crisp cook bacon
2 Tbsps red wine
? cup peanuts or pine nuts

Saute onion and tomato in oil and butter until onion is soft. Add mushrooms and cook 4 minutes more. Add large chunks of chicken and remaining ingredients to mushroom mixture and cook a few more minutes. Allow to cool. Add a favorite salad dressing and chill. Serve over a bed of lettuce or on avocado halves. Serves 2 to 4.

[BornBad]

Good post