1 pheasant
1 qt. boiling water
1 cup chopped celery
Salt and pepper
1 onion, chopped
4 bacon strips
1 cup water
Clean pheasant. Place in pan and pour boiling water over it and into cavity. Place celery and onion or favorite dressing inside bird; do not sew up or truss. Rub with salt and pepper; place bacon across breast. Add one cup of water for basting and roast in moderate oven (350 degrees F.) for 2 hrs. or until tender.
ROASTED PHEASANT #2
ROASTED PHEASANT #2
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear
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fishin
- 2018 Member of the Year
- Posts: 2112
- Joined: March 3rd, 2004, 12:50 pm
- Location: High Ridge/Monroe City
Re: ROASTED PHEASANT #2
Everything is better with a little corn liquor 
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."
that's one thing you can't say about us."
-
fishin
- 2018 Member of the Year
- Posts: 2112
- Joined: March 3rd, 2004, 12:50 pm
- Location: High Ridge/Monroe City
Re: ROASTED PHEASANT #2
Back to the top in case anyone needs some new recipes 
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."
that's one thing you can't say about us."
Re: ROASTED PHEASANT #2
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear