~ 2 lb's ground deer
~ 2 eggs
~ 1 cup buttery cracker crumbs
~ 1 cup milk
~ 1/2 cup parmesan cheese
~ 1 onion, chopped
~ 1 1/2 tsp salt
~ 1/2 tsp pepper
~ 1 tsp oregano
~ 1 cup spaghetti sauce
~ 1 cup shredded mozzarella cheese
In a large bowl, combine the meat, eggs, cracker crumbs, milk, parmesan cheese, onion, salt, pepper and oregano.
Place in a greased loaf pan.
Bake for 1 hour at 350 degrees.
Drain off any fat.
Pour the sauce over the top and sprinkle on the mozarella.
Bake for 15 minutes.
Serve and enjoy.
Cheesy Deerloaf
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hobiecat
- 2018 Member of the Year
- Posts: 5661
- Joined: March 5th, 2004, 2:16 pm
- Location: Columbia, MO
Cheesy Deerloaf
I was drunk the day my momma got outta prison.
Re: Cheesy Deerloaf
Sounds good 
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear
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fishin
- 2018 Member of the Year
- Posts: 2112
- Joined: March 3rd, 2004, 12:50 pm
- Location: High Ridge/Monroe City
Re: Cheesy Deerloaf
Don't forget the Markers Mark
"Now there's too many fools makin too many rules,
that's one thing you can't say about us."
that's one thing you can't say about us."
Re: Cheesy Deerloaf
WTF is Markers Mark?
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear