Post
by Warmouth » March 28th, 2005, 10:32 am
Winters Meat in Lee's Summit did in '01-'02, but they tried to charge me in '03 so I found a butcher closer to home that will just throw it in with the other donated meat at no cost. The main work is done, all he needs to do is dump it in the grinder and package while he's doing the main batch. The Meat Store in Raytown did this in '03. They are nice people and make some great meat products btw.
This past year I just gave whole deer to two friends who had asked for them.
And yes, I did take the backstraps, loins, and a few roasts' and steaks from the hams, and donated the rest of the meat, so that none went to waste.
I haven't had deer burger made for me in almost 5 years now.
The Doctor said I should drink more whiskey. Also, I'm calling myself 'The Doctor' now.