Grilled Oyster Mushroom

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hobiecat
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Grilled Oyster Mushroom

Post by hobiecat » April 13th, 2005, 1:06 pm

Grilled Oyster Mushroom
contributed by Jean Fahey

1 LB Oyster Mushrooms
1 clove garlic, minced
A dash salt
1 teaspoon black pepper
1 teaspoon vinegar
? cup wine
1 teaspoon Italian spices

Marinate mushrooms in ingredients overnight. Place mushrooms on a metal tray with holes or slots on grill for 15 minutes. Or seal in tin foil and place on grill. Serve as a side dish or over pasta or rice.
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BornBad
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Re: Grilled Oyster Mushroom

Post by BornBad » April 13th, 2005, 1:52 pm

Good post Image
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear
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micus
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Re: Grilled Oyster Mushroom

Post by micus » April 21st, 2005, 5:25 pm

Stack the marinated oysters on a layer of sunfish or crappie. That is how we do it at camp!
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Daffy
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Re: Grilled Oyster Mushroom

Post by Daffy » April 24th, 2005, 6:13 pm

Now that there sounds very tasty.

Thanks for the post.
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